☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️
2026-09-22 part 3, 6/10 rating
- same as earlier today but 70g of water
- used chilled cup
- new beans, liked them less. not enough “punch” through the milk imo
2026-09-22 part 2, 7.7/10 rating (for CaWu)
- same as earlier today but 80g of water (oops)
- more ice = better
2026-09-22 8/10 rating
- pretty much exact same as 2026-09-21
- put 2.5 tbsp simple and 100g milk in jar first, mixed
- added smaller ice cube
- then added drink
- Taste was VERY GOOD!!!!!
notes
- I realize that the reason my drink got too cold too fast 2026-09-21 was because I kept the jar’s lid on for a while and reopened it later. I don’t actually think—if I had drank it normally sooner after brewing—that it would be as cold. So I might go back to more ice, since today felt a little lacking on the ice.
- can’t wait for smaller ice cubes + narrower cup 😋
☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️
2026-09-21 6/10 rating
70g water, 200°F, 18g beans, 60 clicks
- same as 2026-09-20, but with better ice
notes
- more simple needed + ice cube might be too big. got too cold too fast; might also need a narrower cup?
☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️
2026-09-20, 5.5/10 rating
100g water, 200°F, 18g beans, 60 clicks
- pour in water, stir for 10 seconds
- put plunger on top, let sit for 60 seconds
- push down plunger over a 20-30 second span
- add to ice + 100-150g milk
- add a couple tbsps of simple syrup
notes:
- needed way more ice, was not cold enough
- taste was good; less water going forward?
- maybe could brew then refrigerate overnight. feels like it could “hold its own” in the milk more?